301 EXTRACTION MASTERY 1-ON-1

Service Description

Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality. We will examine how brewing variables such as brew ratio, preparation technique, grind and temperature affect the quality of flavour that we extract from a coffee. You will brew and taste various coffees, and learn to adjust our brewing variables to get it the exact way you want. - Controlling the recipe and other brewing variables - Dial-in milk-based coffee by taste using our signature blend - Dial-in black coffee using single origin beans - Identify extraction faults and adjust Location & Contact Details +6168645678 info@australiabaristatraining.com Sai Gon Art Gallery 327 Main Road, Glenorchy, TAS 7010 Booking Policy Bookings will open for 14-days before the session starts. Bookings close 1-day before the session starts. Cancellation Policy To cancel or reschedule your booking, please contact us at least 48-hours ahead of time. If we can find a replacement to fill your spot, you will be reimbursed, otherwise your booking will still stand and there will be no possibility of a refund. For more information please contact us on 0468645678.